Job Details

Job Type: Full-Time / Contract PositionWork Schedule: Rotating shifts based on delivery, receiving, storage, inventory, and meal-production requirements. Work may include early mornings, evenings, weekends, holidays, and emergency feeding operations within the dining facility's normal operating coverage.Place of PerformanceNCO Academy Dining Facility, Building 6056Schofield Barracks, HawaiiPeriod of PerformanceOperations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements.SummaryThe Storekeeper or Rations Clerk will receive, inspect, store, issue, and account for food, beverages, supplies, and other dining facility materials.RequirementsPrevious warehouse, inventory, receiving, food-storage, or supply experience preferredKnowledge of inventory-control and stock-rotation proceduresAbility to inspect deliveries and maintain accurate recordsKnowledge of refrigerated, frozen, and dry-storage requirementsAbility to lift, move, and organize food cases and suppliesBasic computer and recordkeeping skillsAbility to operate authorized material-handling equipmentAbility to obtain required installation accessMust be available for delivery schedules, weekends, and emergency operationsDutiesReceive food, beverages, supplies, and materialsVerify quantities against delivery and ordering documentsInspect products for quality, temperature, damage, contamination, and expirationReport or reject unacceptable productsStore refrigerated, frozen, and dry goods correctlyLabel, date, rotate, and organize stockUse first-in, first-out inventory proceduresIssue food and supplies to authorized dining facility personnelConduct required inventories and stock countsMaintain receiving, issuing, shortage, and inventory recordsAssist with food orders and ration requirementsMaintain clean and orderly storage areasMonitor storage temperatures and equipmentReport shortages, overages, damaged products, and equipment problemsProtect Government-owned food and supplies from loss or misuse#J-18808-Ljbffr