This is a Finance position responsible for monitoring the quality of perishable products in the warehouse on an ongoing basis, inputting order information through data entry while performing other related duties as required. Regularly exercises discretion and in performing duties directly related to the general operation of product quality control.
Responsibilities:
Qualifications:
Education: High school diploma or general education degree (GED).
Experience: Prior warehouse, inventory control or merchandising experience.
Skills: Proficient in Microsoft Office, effective written/oral communication skills, strong analytical skills.
Decision Making Authority:
Most important decisions made fully independently:
Verifies put-away and transfer process performed by the day and night warehouse personnel.
Most important decisions made with review and approval of other individuals or supervisors:
Shrink issues