Job Details

Lead Line Cook / Expo

We're looking for a reliable, organized, and experienced Lead Line Cook / Expo to join our kitchen team. This dual-role position is responsible for maintaining the quality and flow of food during service, ensuring dishes are prepared to spec, and coordinating the final plating and delivery of orders to the front-of-house.

Lead the line during service, maintaining quality, speed, and accuracy

Manage the expo station: organize tickets, communicate clearly between kitchen and servers

Ensure all plates are properly garnished, completed, and meet presentation standards

Support and motivate line cooks, stepping into any station as needed

Communicate clearly and calmly under pressure in a fast-paced environment

Maintain cleanliness, food safety, and sanitation standards at all times

Assist with prep, inventory, and end-of-shift duties

1 years of line cook experience in a high-volume kitchen

Strong understanding of kitchen flow, timing, and ticket organization

Excellent communication and leadership skills

Ability to multitask, stay calm under pressure, and work well with a team

Flexible schedule and willingness to work nights, weekends, and holidays