Job Details

Line Cook

Is your love of food leading you to a professional kitchen? Are you an experienced chef with a true passion for your craft? Do you want to actually cook instead of opening packets of dried pasta or bags of frozen prepared food?

If so, come join our culinary team at Senia! We are hiring for a full-time line cook. Senia is a neighborhood restaurant with a fine dining side. We are open for dinner Monday through Saturday, offering a refined casual à la carte menu, plus a tasting menu on the weekend. Our kitchen culture is collaborative, relying on the talents, experiences, and cultures of the entire team to create Senia's amazing menu.

The team is led by Chef/Owner Anthony Rush. Chef Rush is a classically trained, highly skilled chef who started his career in Michelin-starred restaurants, trained for years at three different 3 Michelin-starred restaurants, and who has been nominated for a James Beard Award five times.

Are you professional, reliable, hardworking – someone who appreciates what it means to be part of an ambitious and driven team? We prioritize integrity, a passion for cooking, a hunger to learn, and a "whatever it takes" attitude. If you want to gain culinary skills, learn from some of the best, and have opportunities to continually grow and advance, this is the right team for you.

General Responsibilities

• Manage a kitchen station: daily stock of ingredients, follow recipes and techniques, mise-en-place of food items and garnishes, production of completed dishes throughout service, set up and break down of the station
• Maintain a clean and sanitary work environment
• Complete job responsibilities accurately and quickly
• Assist with other kitchen duties as needed
• Contribute positivity, inspiration and professionalism to a team who does the same

Qualifications

• Cooking experience or the desire to gain it – all levels of experience will be considered
• Understanding of safety, sanitation and food handling procedures
• Strong drive to learn and always be better
• Able to work in a team environment and communicate clearly and respectfully with others

What we offer:

• A creative, professional, and fun working environment
• A beautiful kitchen with top-of-the-line equipment and a dynamic open plan with the dining room
• Enriching environment to learn and gain new skills
• Competitive pay ($20+/hour)
• Opportunity for advancement
• Medical (for full-time)
• A 5-day work week, 40-50 hours/week
• Major holidays off! (We're closed on 4th of July, Thanksgiving, Christmas Eve, Christmas, New Year's Day.)

Please send your resume with a contact phone number and email address.

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

Required skills: Reliability, hardworking, teamwork, positive attitude, integrity, professionalism, passion for cooking, ability to follow recipes and techniques