Four Seasons Resort O'ahu at Ko Olina is looking for an Executive Steward who has a passion for excellence and the spirit of aloha.
The Executive Steward reports directly to the Executive Chef and is responsible for planning, organizing, directing, and controlling the work of employees in our Stewarding Department. The Executive Steward will work closely with the Executive Chef, Director of Food and Beverage, Banquet Chef, Banquet Managers, and Food and Beverage Outlet Managers to coordinate an adequate supply and store of china, silver, glass, and other equipment used in service. The position demands an excellent focus on quality, product versatility and volume.
What you will do:
What you will bring:
US Work Authorization is required unless candidate is currently in a managerial position at a Four Seasons Location. Current Four Seasons Managers may qualify for L1 Visa Sponsorship.
What we offer:
Compensation: $86,000 - $91,000 per year
About Four Seasons Resort O'ahu at Ko Olina
On Oahu's sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O'ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort's own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.