Job Details

Executive Sous Chef

Four Seasons Resort O'ahu at Ko Olina is looking for an Executive Sous Chef who has a passion for excellence and the spirit of aloha.

The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef.

What you will do:

• Proactively supports the Executive Chef in providing leadership and management of kitchen department
• Help establishing key plans of identity, quality and execution in all restaurants including banquets operation
• Must have prior experience in high volume operations
• Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets
• Contribute to the creative process in all outlets by challenging his superiors and peers
• Proactively aligns himself with strategic decisions to support all F&B concepts – result driven
• Ability to form teams and keep teams engaged for the established goals in the process of opening this resort

What you will bring:

• College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• 3-5 years previous experience in multiple culinary/food & beverage department head positions.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires the ability to operate and utilize culinary production equipment and tools.
• Requires reading, writing and oral proficiency in the English language.
• Successful candidates must possess legal work authorization in the United States.

What we offer:

• Experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people
• Competitive Salary, wages, and a comprehensive benefits package
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Managers
• Complimentary Meals

Compensation: $120,000 - $130,000 per year