Job Details

Executive Sous Chef

Four Seasons Resort O'ahu at Ko Olina is looking for an Executive Sous Chef who has a passion for excellence and the spirit of aloha.

The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef.

What you will do:

• Proactively supports the Executive Chef in providing leadership and management of kitchen department
• Help establishing key plans of identity, quality and execution in all restaurants including banquets operation
• Must have prior experience in high volume operations
• Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.)
• Contribute to the creative process in all outlets by challenging his superiors and peers
• Proactively aligns himself with strategic decisions to support all F&B concepts – result driven
• Ability to form teams and keep teams engaged for the established goals in the process of opening this resort

What you will bring:

• College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• 3-5 years previous experience in multiple culinary/food & beverage department head positions.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires the ability to operate and utilize culinary production equipment and tools.
• Requires reading, writing and oral proficiency in the English language.
• Successful candidates must possess legal work authorization in the United States.

What we offer:

• Experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people
• Competitive Salary, wages, and a comprehensive benefits package
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Managers
• Complimentary Meals

Compensation: $120,000 - $130,000 per year

About Four Seasons Resort O'ahu at Ko Olina

On Oahu's sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort's own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.

Working at Four Seasons

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.