Job Details

Students may only have 5 open job applications at a time.Work Experience:Entry-Level (Foundational)Work Experience Description:Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.ᅟJob SummaryPerforms a variety of food preparation and service functions.Primary Responsibilities* Sets up food service and kitchen area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs.* Assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.* Follows prescribed procedures in setting up hot and cold food lines.* Cleans, washes, and maintains sanitary work areas.* Interacts with customers to take orders, receive payments, and answer questions.* Performs other duties as assigned.* All student employees who work at Food Services will receive a free meal for every shift worked.EducationHigh SchoolWork ExperienceNo ExperiencePhysical DemandsSometime uncomfortable or unpleasant kitchen working conditions.Base Rate Per Hour:16.00ᅟ