Job Details

Blackstone Consulting, Inc. - - Responsibilities: Supervise the set-up of cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items.; Serve food by order and proper proportion.; Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.; Make cold sandwiches using prepared ingredients.; Oversee cleaning and sanitizing of kitchen and dining areas to meet contract requirements.