Job Details

Kaiser Permanente - - Responsibilities: Prepare and cook large quantities of food for patient, guest, cafeteria, and catering including scratch cooking from basic ingredients; Coordinate room service trayline to ensure sufficient and proper food items are available during meal service; Participates in recipe development and communicates with staff in a team-oriented manner; Follows recipes and adjusts for quantity or special diets as directed by supervisor; Maintain cleanliness and sanitation and monitor food safety while ensuring quality and appearance