Job Details

Marriott Hotels - 2259 Kalakaua Avenue - Responsibilities: Prepare ingredients for cooking including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients; Prepare and cook food according to recipes and quality standards; operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if cooked; monitor food quality; set up and break down workstation; Follow safety policies; maintain professional appearance; develop positive working relationships with team