Job Details

About Us

Molokai General Hospital (MGH), a 15-bed Critical Access Hospital and affiliate of The Queen's Health Systems, is the island's only emergency care provider. For the fourth consecutive year, MGH has been named one of the Top 20 Critical Access Hospitalsin the U.S. for Best Practices in Quality by the National Rural Health Association.

We offer acute care, skilled nursing, inpatient hospice, low-risk obstetrics, primary care, physical therapy, and specialty services. Our team is committed to delivering safe, high-quality, compassionate care to our close-knit community while honoring the mission of Queen Emma and King Kamehameha IV to improve the health of Native Hawaiians and all people of Hawai'i.

Responsibilities

Molokai General Hospital is looking for a Cook to join our team. This position is expected to average 20hrs/week, primarily closing shift (9a-5:30pm) on various weekdays, weekends and holidays.

Responsibilities include, but are not limited to, preparation, portioning, and distribution of foods for inpatient and cafeteria services.

Molokai General Hospital is a 15-bed rural health care facility with a Critical Access Hospital designation. It provides the only emergency room for the residents and visitors on the island of Molokai. MGH became a part of The Queen's Health Systems in 1987 and provides acute care, inpatient hospice, skilled nursing, and low-risk obstetrical services. It also offers primary care in a rural health clinic, chemotherapy, limited specialty procedures, diabetes management, family planning, physical therapy (including aquatic therapy), veterans services and chronic disease navigation services.

JOB SUMMARY/RESPONSIBILITIES
Responsible to the Dietary Services Supervisor and under the supervision of the First Cook. Performs a variety of duties pertaining to preparation, portioning, and distribution of foods for inpatient and cafeteria services.

TYPICAL PHYSICAL DEMANDS
Essential functions- Essential: Seeing, hearing, standing, walking, stooping/bending, squatting, finger dexterity, lifting weight of up to 50 pounds, pushing/pulling weight of up to 200 pounds, reaching above shoulder.
Continuous: Seeing, hearing, speaking, standing, walking, stooping/bending, kneeling, twisting body, finger dexterity, carrying weight of up to 20 pounds, repetitive arm/hand motions, frequent gripping of an object. Operates slicer, food processor, rice cooker, microwave, oven, and dishwasher.

TYPICAL WORKING CONDITIONS
Both inside and outside environmental conditions, extreme heat and cold (temperature duration), noise and/or vibration, hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines, tools, equipment, working conditions, etc., required in area of assignment.

MINIMUM QUALIFICATIONS
Education/Certification and Licensure:

• High school graduate or the equivalent, with Home Economics course in cooking or its equivalent preferred.

Experience:

• Ability to read, write, speak and understand English effectively.
• Knowledge of basic principles of quantity food preparation, ability to adjust recipes and follow directions, ability to plan work.
• One year experience as a cook in an institution or restaurant is preferred.
• Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.).
• Able to lift and store heavy food and non-food items.
• Able to stand on feet throughout entire shift.

Equal Employment Opportunity

Equal Opportunity Employer / Disability / Vet

Your Health. Our Legacy

Our Mission: To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai'i.

Our Values:
Compassion guides our actions
Aloha inspires us in all that we do
Respect and understanding are essential for the dignity of all
Excellence is our quest