Job Details

Tommy Bahama - - Responsibilities: Actively participate in a team environment to promote culinary success; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert; Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards; Lift and/or move up to approximately 50 pounds frequently