Job Details

Hilton Hotels - - Responsibilities: Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.; Stock and maintain designated food stations(s); Maintain cleanliness and food sanitation standards at all times; Practice correct food handling and food storage procedures according to federal, state, local and company regulations; The Assistant Pantry Cook prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other cold dishes according to Company's high standards of quality