Job Details

Avolta - - Responsibilities: Prepare cooked foods and perform all station functions (Fry, Flat Top Griddle, Pantry, and cooking eggs); Communicate ticket times and potential problems to the manager on duty and servers; Provide the highest quality of service to customers and associates at all times; Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Maintain cleanliness and sanitation of workstations and equipment