Four Seasons - 92-1001 Olani Street - Responsibilities: Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery; Cleans, polishes, and handles all cutlery, utensils, and glassware items; This person is also responsible for the disposal of all food and beverage refuse; The steward handles all cleaning chemicals pertaining to their respective areas; Willing to accept assignments as needed to promote teamwork