Job Details

The Salvation Army (Western) - - Responsibilities: Prepare menu items following recipes and yield guidelines, according to Supervisor and department standards.; Maintain kitchen and supply room in a sanitary and organized fashion and strictly abide by health regulations.; Assist in kitchen inventory and ordering; manage supplies as directed by Supervisor.; Ensure opening, closing and side work duties are completed to Supervisor's standard before signing out.; Follow and ensure adherence to The Salvation Army Policies and Procedures.