Job Details

DescriptionPOSITION TITLE:NBP Cake ProductionSTATUS:Non-ExemptLOCATION:Napoleon's Bakery PlantPOSITION SUMMARY:Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for icing and assembling cakes and/or pies in the Cake Production Room.ESSENTIAL FUNCTIONS:* Preparation of finished cakes and pies based on orders for the day, maintaining quality standards and accuracy in accordance with the recipe.* Ensures proper tagging and labeling of products* Assist in other department duties as needed* Maintains cleanliness and sanitation practices and standards at all timeQUALIFICATIONS:Scheduling:* Flexible, available any shift, any dayPhysical Ability:* Able to lift 25 to 50 pounds* Able to stand for the entire shiftMental Ability:* Able to do simple math (add, subtract, multiply and do simple fractions)* Good planning and organizational skillsPre-Employment Requirements:* Must pass pre-employment physical and drug-screening* Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.Environmental Conditions:* Able to work in a hot/cold environment* There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees* There are also walk-in chills and freezers where temperatures go as low as minus 10 degreesEducation:* High school diploma or equivalent preferred.Experience:* Any previous bakery experience preferredDesired Skills:Desired Attributes:* Adaptable* Team player with a good positive attitude* Able to work with people at various skill levels* Able to communicate with people at all levelsDisclaimer:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.