The Barisa is responsible for preparing and serving coffee and other beverages to customers. The Barista is expected to embody the hospitality, charm, and professionalism of our organization. Duties include greeting guests, take orders, make drinks, and provide timely service to customers. Must be pleasant, conscientious, and professional with excellent hospitality instincts & drive to provide customer service. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth, quality service. Responsibilities Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times. Take orders from guests. Prepare and serve beverages, ranging from simple to intricate drinks. Answer guests questions about the menu and provide recommendations. Take payment. Maintain cleanliness of workstation. Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality. Operate within the restaurant daily ...Cashier, Barista, Hospitality, Hotel