Job Details

Daily management of restaurant operations. Assist the Food & Beverage Manager with event sales. Supervises and develops bartender, host/hostess, snack bar attendant and other employees in the restaurant. Conduct training and refresher classes for all restaurant employees on the correct procedures. Maintaining cost controls and conducting a monthly inventory. Implement and maintain restaurant sales/marketing programs. Quality assurance, guest service, and training of all restaurant employees. Uphold Pearl CC Food and Beverage policies. Institute and implement all Troon Human Resources guidelines. Coordination between all departments. Responsible for overall guest satisfaction. Ensure all employees are conducting themselves in a professional manner. Perform daily walk-through to ensure full compliance with the Department of Health regulations. Complies with applicable health, alcoholic beverage, fire, and other local/state laws. Closing procedures and appropriate cash handling practices....Restaurant Manager, Restaurant, Manager, Assistant, Beverage Manager, Operations