Job Details

Description

Pay: $16.00 - $17.38/ hourly compensation

This is an on-call position.

To take orders for food and beverage in accordance with specified standards and applicable liquor laws.

To serve meals and drinks to guests in a friendly, courteous, timely and efficient manner according to the resort's high standards; maintains clean and appropriately stocked stations; covers and skirts tables; sets tables; busses and cleans assigned station(s); totals bill and may accept payment.

Must be available for a minumum of weekends, holidays, and 2 weekdays; shifts are 10-6,10:30-6:30,10:45-6:45.

Position Requirements

Six (6) months waithelp experience preferred.

• One (1) year experience working in a main dining room preferred.

• High School Diploma or General Education Diploma preferred.

Full-Time/Part-Time
On-Call

Shift
Various Shifts

Position
Waithelp

Number of Openings
1

Exempt/Non-Exempt
Non-Exempt

Req Number
SEA-26-00002

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.