Job Details

US Department of Defense - - Responsibilities: Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.; Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.; Washes tables and counters.; Operates, break downs, and cleans all equipment assigned to the area for food preparation.; Clean kitchen equipment such as worktables, sinks and refrigerators.