Job Details

Four Seasons - 92-1001 Olani Street - Responsibilities: Offer pre-determined menu selections to each table; maintain knowledge of each selections origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guests original order; transport items to the guest table in a timely manner to ensure proper food quality; Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order; Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests; Breakdown, clean and set-up of tables, buffets, and food stations