Job Details

Responsible for greeting guests and creating an exceptional guest experience during banquet events.

May take food orders and deliver items to guests in a timely manner.

Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service.

Responsibilities :Must be comfortable working in a banquet environmentAbility to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, oval trays, glassware and etc.Must be comfortable working with bar supplies including small trays, glassware, food garnishes, etc.Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipesMixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinksMay clean, polish and set up bars with tables, linen, glassware, and napkinsPlaces bottled goods and glasses to make attractive displaysSet tables and/or seat guestsAbility to anticipate Guests needs and act accordinglyServes food and beverage to Guests at proper temperatureShares knowledge of wines, spirits to GuestsAble to articulate menu options and ingredients to GuestsServes wine and draught or bottled beerAssists guests with directions, entertainment, show event schedules and other informationMay clear tables and perform pre-bussing dutiesOrders or requisitions liquor and suppliesPractices proper sanitation procedures and maintains cleanliness of the areaCompletes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks, cleaning and maintaining work areasMay combine the serving of food with a small amount of the preparation of foodMay serve as a Cocktail server

Basic Qualifications :Must meet state requirements to obtain Hawaii Liquor Commission cardMust be at least 18 years of agePrevious bartending experience in a fast paced high volume environmentDemonstrated excellent Guest Service and service recovery abilitiesStrong communication skillsAdept at troubleshooting and can calmly handle difficult situationsSelf directed, trusted and well respected by peersAbility to multi task and work in a very fast paced environmentSpeed, accuracy and efficiency are required and ability to work well under pressureMust be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Qualifications:Alcohol Awareness Training (i.e. RVP, TIPS or equivalent)Previous banquet/event service experienceBasic wine knowledgeSome food serving knowledge/experienceKnowledge of Hawaiian/ Japanese language preferred

Additional Information :SCHEDULE AVAILABILTYPosition is Part-time. Must have open availability on Tuesday, Wednesday, Friday and Saturday nights.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

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.Keyword: AULANICASTING, Aulani Casting

The pay rate for this role in Hawaii is $16.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: benefits.