Job Details

US Department of Defense - 2055 Kalia Road - Responsibilities: Prepare a variety of meats, poultry, seafood, vegetables, sauces, gravies, and baked goods by following standardized recipes; Plan and coordinate steps to ensure all items are ready for serving at the same time; Monitor preparation of menu items for quality and freshness; ensure food safety; Make substitutions and adjustments to recipes to improve flavor, texture, and appearance; Provide technical guidance to lower graded personnel and supervise related activities as needed