Job Details

Hilton Hotels - - Responsibilities: Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry seafood, grated cheese, chop shallots and garlic, garnishes for plate and buffets; Supplies assigned workstation with all needed products and culinary equipment for prompt production, which requires the lifting and transporting of products weighing up to 50 lbs. and with the assistance of hand cart/truck up to 350 lbs; Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste spoilage; Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards