Job Details

A leading restaurant in Honolulu is seeking a Front of House Manager to oversee daily operations and staff management. The successful candidate will ensure exceptional service and guest satisfaction while adhering to company policies. Key qualifications include at least 2 years of restaurant management experience, strong leadership skills, and extensive food and beverage knowledge. This full-time position offers various employee benefits including medical and dental coverage, paid time off, and a management bonus program.#J-18808-Ljbffr