Taco Bell - 615 Waiakamilo Road - Responsibilities: Prep: Responsible for all required preparations for days business as pre-determined by sales trends and usage calculations.; Sets up the food production line and ensures proper inventory levels.; Monitors safety and sanitation practices and procedures in food production areas.; Receiving & Stocking: Responsible for receipt and storage of all food, supplies, and materials.; Communicates with food production personnel and ensures smooth operation of the kitchen.