Job Details

McDonald's - 2121 South King Street - Responsibilities: Lead internal functions including Employee Training, Food Safety, and Inventory Management; Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, Service; Hire, train, and schedule restaurant staff to meet sales and profit goals; Deliver a memorable guest experience by ensuring all staff is trained and organized; Supervise food quality, safety, cost, and new menu items