McDonald's - 1055 South Beretania Street - Responsibilities: Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management; Be results oriented: Effectively delegate tasks to team members and report back results; Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, Service; Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant; Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service