Job Details

Tommy Bahama - - Responsibilities: Set the course Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Build the perfect oasis Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert; Support your crew Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards; Be The Island Guide Create a relaxed destination Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success