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Cook 3 - Banquets (On-Call)

  2026-03-25     Four Seasons     Kapolei,HI  
Description:


Four Seasons - 92-1001 Olani Street - Responsibilities: Responsible for the preparation, execution, and production of food in various outlets in the resort.; Be a willing team player, comfortable with computer systems, and able to accept assignments on as-needed basis to promote teamwork.; Flexibility to work early mornings, evenings, weekends and holidays.


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