Reporting to the General Manager, this position is primarily responsible for all clean-up and washing duties within A Catered Experience.
Essential Functions:
Other Functions:
Qualifications:
Scheduling: Must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions.
Physical Ability: Must be able to lift up to 50 pounds. Able to stand or walk up to 8 hours/day on a regular basis.
Mental Ability: Able to read and comprehend instructions written in the English language.
Pre-Employment Requirements: Must pass pre-employment physical and drug screening. Must have passed a TB test within 5 years of start date with skin test.
Environmental Conditions: Warm and cold temperatures. Busy kitchen environment.
Education: None.
Experience: None.
Desired Attributes: Self-directed. Motivated. Ability to work with management personnel and operations staff.
Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.