Avolta - - Responsibilities: Greets customers and takes food order; provides information about menus; looks for opportunity to up-sell products; Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required; Cleans and stocks work area; Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing; Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products