Taco Bell - - Responsibilities: Prepare all sauces, fresh vegetable prep, prep of meat, chicken, steak, sour cream, salsa, peppers, shredded cheese, cheese sauce, and personal pan pizzas; Complies with all portioning, quality standards, rules, policies and safety procedures; Sets up the food production line by checking the steam table, counter, bevles cabinets, and line refrigeration to ensure they are properly stocked; Monitors all food production areas for safety and sanitation practices and procedures; Receives all food, supplies, and materials; checks incoming items for count, quality and specification