Job Details

Description

Pay Range: $28.92-$36.15/hourly compensation

To prepare salads, fruits, dressings, cocktails, canap• s, and other cold dishes including desserts and serves them; makes sandwiches, slices cold meats and proteins and arranges food on serving dishes according to the hotel's high standards of quality; supervises and trains Assistant Pantry employees; assists in the set up of buffets and preparation of ice carvings and other decorative work

Position Requirements

• Prepares all pantry food items according to standard pantry recipes or, as other specified by the supervisor, for all restaurants, banquets, buffets, and staff cafeteria to ensure consistency of product to the guest; requires lifting and transportation of heavy food products weighing up to 50 lbs. and with wheeled assistance up to 300 lbs.

• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Visually inspects appearance of all cold food for proper color combination and overall presentation to maintain appeal. Reads and employs math skills for following recipes.

• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain a quality product.

• Keeps all refrigeration, storage, and working areas clean. Ensures working condition is in compliance with Health Department regulations.

• Creates, designs and prepares all cold food items for buffet, banquet and restaurant use according to standard recipes.

• Prepares items for assigned restaurant stations according to preset recipes and presentation standards, working independently.

High School Diploma or General Education Diploma preferred.

Experience/Skill Requirements:

• Minimum one(1) to two(2) years experience required in cold food preparation.

• Experience in a medium sized resort with multiple food and beverage outlets preferred.

Licenses/Certifications:

• Certification of tuberculosis clearance required.

• CPR and Standard First Aid Certification preferred.

• Kitchen Sanitation Certificate preferred.

Full-Time/Part-Time
Full-Time

Shift
Various Shifts

Position
Pantry

Number of Openings
1

Exempt/Non-Exempt
Non-Exempt

Req Number
CUL-26-00011

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.