Jack In The Box - - Responsibilities: Responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager.; Training and leading team members in delivering a WOW guest experience with quality food, excellent service, and a clean restaurant environment.; Ensure orders' timeliness, quality, and accuracy; convey a sense of urgency.; Respond to guest concerns and complaints promptly and professionally.; Recruit, select, train, develop, and evaluate restaurant employees.