Job Details

McDonald's - 91-590 Farrington Highway - Responsibilities: Lead shifts every week to ensure fast, accurate, friendly service; Manage assigned departments (Training, Food Safety, Inventory Management) and report results to team and other managers; Ensure guest service staff deliver great customer experience and that drive-thru and front counter areas are organized; Maintain food quality and safety, and control food costs by training kitchen staff in production procedures; Hire, train, and schedule crew to meet restaurant goals and motivate staff