Taco Bell - - Responsibilities: Prepare sauces, fresh vegetable prep, prep of meat, chicken, steak, sour cream, salsa, peppers, shredded cheese, cheese sauce, and personal pan pizzas; Set up the food production line and maintain inventory levels to ensure proper stock; Monitor safety and sanitation practices and maintain clean, orderly workstations; Receive and stock food, supplies, and materials and ensure proper temperatures and FIFO usage; Ensure accurate portioning and quality/appearance of finished products