Job Details

Students may only have 5 open job applications at a time.

Work Experience:
Intermediate (Developing Skills)

Work Experience Description:
Ideal for students who have begun gaining relevant experience and are building their skills through internships, part-time jobs, or significant projects. Typically aimed at sophomores or juniors who have completed a combination of introductory and advanced coursework.
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**Please attach a copy of your class schedule**

Provides support in all areas of Food Service Retail, including food preparation, cooking, distribution, and cashiering as assigned. Maintains a positive attitude, good hygiene, and follows university dress and grooming standards while delivering quality customer service. Follows all food safety guidelines, stays organized, keeps work areas clean, and effectively multitasks in a fast-paced environment. Communicates well, solves problems as needed, and works both independently and collaboratively with team members to support daily operations.

Primary Responsibilities

• Available between 7am-10:30am, 11am-4:30pm & 7pm-11:30pm on weekdays, available on the weekends & for events on campus as needed
• Be on time for every shift & perform all job duties
• Must be able to lift & carry up to 80 pounds (37 kilograms)
• Put away inventory below knee level and overhead. Be able to physically squat, bend and lift overhead.
• Assist with food preparation, cooking, serving food & beverages
• Interact with customers, take orders, receive payment, answer customer questions, resolve problems or issues in a timely manner
• Performs other duties as assigned
• Receiving, putting away & restock deliveries while maintaining proper process & procedures
• Daily cleaning of food truck, equipment, all work areas, dishes, sweep, mop, deep clean and maintain a safe clean work environment inside and outside of all work areas

Education

• High School Diploma

Work Experience

• Must be willing to learn new skills but no experience needed

Physical Demands

Sometimes uncomfortable or unpleasant kitchen working conditions

Food Truck, kitchen, pop up tents & other work spaces may have small workspaces and environment.

Base Rate Per Hour:
16.00
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