Job Details

DescriptionPOSITION DESCRIPTIONPOSITION TITLE:Product Quality Manager, Bakery OperationsREPORTS TO:FSI General ManagerSTATUS:ExemptDATE:February 2025LOCATION:Napoleons Bakery PlantPOSITION SUMMARY:Reporting to the General Manager, this position is responsible for developingand maintaining the quality of all bakery products to ensure compliance with food safety standards and product specifications while promoting a culture of constant improvement and innovation.ESSENTIAL FUNCTIONS:* Develops and maintains preventive controls and quality assurance policies for Napoleon's Bakery per FDA regulations to ensure consistent product quality.* Monitor and evaluate the effectiveness of quality assurance processes and makes necessary adjustments* Define product specifications and communicate targets to the production team.* Conduct regular inspections and audits of production processes to ensure compliance with quality standards. Makes on-site corrections with Production team as necessary.* Maintain all required reports, recipes and records.* Oversee product development and enhancement of bakery products. Keep current with industry trends to ensure the organization remains competitive.* Promotes a culture of ongoing improvement, supporting innovation and high standards in product quality.* Filling management shift as required, executing all managerial duties expected of an assistant manager on shift.* May support other departments as neededQUALIFICATIONS:Scheduling:* Regular Schedule Monday-Friday but must be available to work on weekends and holidays* Must be able to work any shiftPhysical Ability: ?* Able to lift 50 pounds* Standing for extended periodsMental Ability:* Mathematically inclined: ability to apply advanced mathematical concepts* Reasoning Ability: ability to apply common sense and sound judgment. Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.* Good decision-making skillsPre-Employment Requirements:* Must pass Test for TB and pre-employment physical examination requirements, including drug screeningEnvironmental Conditions:* Able to work in a production kitchen and/or laboratory environmentEducation: ?* High School Diploma or equivalent* Bachelor's degree in food science or 5 years of experience in a production facilityExperience: ?* Minimum 5 years related experienceDesired Skills: ?* Knowledge of FDA rules and regulations and State of Hawaii Food Health Code* HACCP or PCQI certified* Ability to communicate effectively* Ability to explain research findings in layman's terms* Ability to work independentlyDesired Attributes: ?* Self-directed* Motivated* Ability to work with management personnel and operations staffDisclaimer:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.