Job Details

Blackstone Consulting, Inc. - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; Operates and maintains kitchen equipment as instructed; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Reports needed maintenance, faulty equipment, or accidents to the Dining Facility Manager immediately