Job Details

Blackstone Consulting, Inc. - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.; Serves meals or prepares for delivery by using correct portioning, ensuring temperature and presentation.; Operates and maintains kitchen equipment safely (flat top grill, fryer, combi oven, steam kettles, tilt skillet, meat slicer, etc.).; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and food safety.; Reports needed maintenance or equipment issues to the Dining Facility Manager and participates in safety meetings.