Job Details

Hilton Hotels - - Responsibilities: Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry, seafood, grated cheese, chop shallots and garlic, garnishes for plate and buffets; Supplies assigned workstation with all needed products and culinary equipment for prompt production; Stores all food in refrigerated boxes including covers, labels and dates; Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor; Assist cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet, according to Hilton's high standards of quality