Job Details

Tommy Bahama - Up to $24.00/hour - - Responsibilities: Actively participate in a team environment, demonstrate genuine hospitality and team player skills to promote culinary success; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert; Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards; Willingness to perform other duties as required that are necessary to support the business