Ruth's Chris Steak House - - Responsibilities: Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation; Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it; Support the server as needed to optimize the guest's dining experience; Partner with servers and kitchen staff to deliver a timely, beautifully presented, high quality dining experience that our guest will return for, time and time again; Demonstrate a guest-first mindset, placing a high priority on the guest experience