Four Seasons - Up to $27.30/hour - - Responsibilities: Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.; Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.; Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.; Retrieve meeting materials, props, crates, and boxes from the hotel's receiving area and store them safely and securely.