Job Details

Four Seasons - Up to $33.47/hour - 92-1001 Olani Street - Responsibilities: Responsible for the preparation, execution, and production of food in all outlets in the resort.; Ability to be flexible and assist the operation where help is necessary in Noe, Mina's Fish House, La Hiki Kitchen, Manalo Lounge, In-Room Dining, and Banquets.; Reports to the Executive Chef.; Willing team player, comfortable with computer systems, and willing to accept assignments on as-needed basis to promote teamwork.; Maintain service standards and attention to detail to ensure guest satisfaction.