Job Details

Job Summary:Under indirect supervision, performs cashiering and servicing of employees, patients, and customers; collects cash and other payment types.Essential Responsibilities:* Greets and assists customers in a courteous, pleasant, and business-like manner.* Verifies cash at beginning and ending of each register opening and closing; informs supervisor of any discrepancies.* Collects cash, checks or meal vouchers for food items; processes debit/charge cards; issues receipts; counts back change and provides receipt to customers.* Refunds customers for overpayment of services and/or vending machine refunds within authorized limits; obtains all appropriate documents and signatures.* Maintains accurate menu price lists; adjusts for coverage or prices changes.* Prints end of shift reports from register.* Operates standard office and POS equipment.* Ensures functionality of equipment; informs supervisor of any malfunctions.* Maintains a clean and sanitary work station and in dining area.* Assists with restocking supplies in the dining and serving area.* Assists in the servery area which may include: serving hot items and assembling simple menu items.* Investigates, resolves or performs follow-up on complaints concerning cashier area; refers difficult problems to manager.