Reporting to the Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high quality product. This individual is also responsible in assisting the Chef in managing all daily operations of the kitchen and ensures that all equipment is in working condition and cleaned thoroughly on a daily basis.
The essential functions of the position include, but are not limited to:
Qualifications:
Physical Ability:
Mental Ability:
Pre-Employment Requirements:
Environmental Conditions:
Education:
Experience:
Desired Skills:
Desired Attributes:
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.